Early bird has ended — now ₦70,000 Registration closes 8 November
Hilda Baci Academy presents
HOME
TO PRO
Christmas Menu Edition

From home cook to pro-level skills.

Learn to cook with confidence, master 180+ recipes, sharpen your culinary skills and learn the business of food — all from home.

No culinary school. No years of training. No need to put your life on hold. Just practical, hands-on culinary education designed to help you become better at what you do.

Hilda Baci teaching a class in the Hilda Baci Academy kitchen
Programme dates
9 November –
12 December
Price
₦70,000
Early bird ₦49,999 — ended
Registration closes
8 November

You don't need culinary school to get serious about cooking.

Maybe you've always wanted to learn how to cook properly.

Maybe you're a home cook who wants to take your skills further.

Maybe you're already a chef, caterer or food business owner — and you know there's still more to learn.

Wherever you're starting from, Home to Pro was created to help you take the next step.

You'll learn practical culinary skills, build confidence in the kitchen and gain knowledge you can actually use — without the cost and barriers often associated with traditional culinary education.

This is more than a cooking class.

Six areas

Home to Pro goes beyond simply following recipes. You'll learn the skills behind good food — and the skills that can help you do something with them.

01

180+ recipes

Build your cooking repertoire with a wide range of recipes and dishes.

02

Culinary techniques

Learn practical techniques that improve how you prepare, cook and work with food.

03

Plating & presentation

Learn how to make your food look as good as it tastes.

04

Costing & pricing

Understand how to cost your food properly and price it for business.

05

The business of food

Learn practical principles for turning your culinary skills into a food business.

06

Content creation

Learn how to create better content around food, from shooting to editing.

Learn the craft. Understand the business. Create opportunities.

Learn from people who actually do the work.

Home to Pro brings together experienced professionals who don't just teach theory — they practise what they teach.

Hilda Baci, founder of Hilda Baci Academy
Founder, Hilda Baci Academy

Hilda Baci

Learn from Hilda's experience as a chef, food entrepreneur and educator, and get an inside look at the skills and principles that have shaped her journey.

Specialist instructors
Chef Cupid
Chef Cupid
Pastry

Learn pastry techniques and practical skills from a specialist in the field.

Chef Gibbs
Chef Gibbs
Plating & presentation

Learn how to elevate the appearance and presentation of your dishes.

Chef TYB
Chef TYB
Cuisine & fine dining

Explore professional cooking techniques and approaches to cuisine and fine dining.

Chef Chumpe
Chef Chumpe
Small chops & cocktails

Learn practical techniques for preparing popular small chops and cocktails.

Emmanuel Alasa
Emmanuel Alasa
Costing & pricing

Understand the numbers behind food — from costing your ingredients to pricing your products.

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Content creation & editing

Learn how to create compelling content around food and present it effectively online.

Chef Joel Hugbo
Chef Joel Hugbo
Knife skills & techniques

Build stronger foundations with practical knife skills and kitchen techniques.

The Home to Pro facilitator team together in the Hilda Baci Academy kitchen
The Home to Pro facilitator team

Learn from anywhere. Fit it into your life.

Home to Pro is completely online, so you can learn without leaving your home, job or business behind.

Your lessons are delivered through the Hilda Baci Academy Student Portal, where you can access your classes and learning materials.

You'll also join a Telegram community where you can connect with fellow students, facilitators and Hilda.

And because the lessons are available online, you can learn at a pace that works for your life.

Pay→Get access→Learn→Practise→Grow

This is for you if…

01

You're starting from scratch.

You want to learn how to cook and build a proper foundation.

02

You're a home cook.

You already know your way around the kitchen and want to become significantly better.

03

You're a chef or caterer.

You want to sharpen your skills and expand what you can offer.

04

You run a food business.

You want to improve your food while understanding the business side of what you do.

05

You create content around food.

You want stronger culinary knowledge and better food content.

You don't need to be an expert.

You just need to be willing to learn and put in the work.

The learning doesn't end with the lessons.

At Hilda Baci Academy, we believe education should create possibilities.

That's why opportunities have always been part of the Academy's journey.

And with Home to Pro, there are real opportunities to win prizes that could help you take your next step.

This cohort's prizes include
One winner
Hyundai Sonata

Hyundai Sonata

One winner takes home a Hyundai Sonata.

One winner
Food truck

14-foot Truck Central food truck

+ ₦2 million startup seed

A fully equipped opportunity to help one winner start or grow a food business.

One winner
₦5 million in cash

₦5 million

One winner receives ₦5 million.

Three winners
₦1 million cash prizes

₦1 million × 3

Three winners receive ₦1 million each.

Apple tech
Apple and DJI devices

iPhone 17 Pro, MacBook,
iPad & DJI camera

Equipment to document and grow what you cook.

Product prizes
Gino, Viva and Lush products

1-year supply of Gino, Viva & Lush hair products

A year of kitchen and personal-care staples, covered.

Appliances
Scanfrost appliances

Scanfrost appliances

Equipment for the kitchen you cook in every day.

Learn something valuable. Put it into practice. And you could walk away with something that helps you build even further.

25,000+ students have already learned with HBA.

Since launching in 2021, Hilda Baci Academy has grown from a live online cooking class teaching 30 recipes into a practical culinary education platform with 25,000+ students and 180+ recipes and courses across cooking and related culinary skills.

But numbers only tell part of the story.

Here are some of the people who have experienced the Academy for themselves.

"The Hilda Baci Academy class was super mind-blowing, from the amount of recipes I learned, the plating, down to the editing classes. It really paved the way for me to become the good video editor that I am today. Lest I forget, the interactive sessions are something I really looked forward to every day."

— Nwani-Bernard Chinecherem, @nechenaesinri

"Food carries stories, emotions, culture, and love, and this class taught me how to express all of that through cooking. It means so much to me."

— Sylvia Nwachukwu, @__sylviaskitchen

"Honestly, I went into the class thinking, 'What exactly am I going to learn here that I can't just learn from the internet?' Well… I was pleasantly surprised! The Hilda Baci Academy class was such a beautiful experience for me. Having different professionals share their knowledge in their various fields gave me a much deeper understanding of food beyond just cooking. I learnt new ways to prep, cook, cost and plate meals, as well as the business side of things. I also loved that we had the freedom to be creative, interact and actually enjoy the process. But more than anything, the class made me more confident in my abilities. I left thinking, 'Okayyy… maybe I really can do this!' And honestly, that feeling alone was worth so much. I'm genuinely grateful I got to be part of the experience."

— Rolake, @foodbyrolly

"Personally, Hilda Baci has become my new standard for judging excellence and this class brought that standard to life. Thank you so much for helping me truly understand that with God and willpower, you can conquer anything."

— Usman Zuleikha, @usman_zuleikha

"The Hilda Baci Academy was truly a once-in-a-lifetime opportunity for me, and I'm so grateful I went for it. The rest is a testimony! When I registered, I was mostly interested in the Restaurant Structure training because it was my pain point as a small business owner, but the Academy came with so much more than I expected. It was packed, detailed and interactive. A class worth taking! 100/10."

— FoodBae, @_foodbaeofabuja

"Hi guys, my name is Ogah Ene Marygift, and I became a chef this year from the Hilda Baci Academy 2026 class. I was also one of the winners of the Hilda Baci Home to Pro Cooking Competition 2026. All I have to say is that Hilda Baci Academy is not just a course you forfeit — it's a course you enroll in to enhance your knowledge of how to use the kitchen and its ingredients, and how to start a business from scratch and grow it. The class practically taught me how to start my business from scratch, and build and grow it to where it is today. I had difficulty deciding whether to be part of the academy, because being a medical student was already hectic enough. But the class sessions were insightful and interactive, and I really enjoyed being a part of Hilda Baci Academy. Thank you!"

— Mary gift Ene, @chef_kyra_cooks65
Join thousands of students learning with HBA
Here's what you get

Home to Pro — Christmas Menu Edition

A practical online culinary programme designed to help you improve your cooking, develop useful culinary skills and understand the business of food.

Regular price — on now
₦70,000
1 October – 8 November
Early bird — ended
₦49,999
15–30 September
Your programme includes
→Practical cooking lessons
→Access to the programme's recipes and learning materials
→Culinary techniques
→Plating and presentation
→Costing and pricing
→Food business education
→Content creation and editing
→Specialist instructors
→Hilda Baci Academy Student Portal
→Telegram student community
→Flexible online learning
→Certificate upon completion
→Eligibility for the programme's prizes and opportunities
Programme dates
9 November – 12 December
Registration
15 September – 8 November

The early-bird period has ended. Registration is open at ₦70,000 until 8 November.

Join Home to Pro

The early bird has ended. Home to Pro is now ₦70,000.

Home to Pro gives you access to practical culinary education from experienced professionals without the cost and commitment of traditional culinary school.

You're learning cooking, culinary techniques, plating and presentation, costing and pricing, food business and content creation — all from home.

Registration is open at ₦70,000 until 8 November.

If you already know you want to join, there's no reason to wait.

Regular price: ₦70,000
1 October – 8 November
Early bird: ₦49,999 — ended
15–30 September
Join Home to Pro for ₦70,000

Frequently asked questions

Ready to take your cooking to the next level?

You don't need culinary school. You don't need to already be a professional. You don't need to put your life on hold.

You need the right education, the willingness to learn and the commitment to practise.

Home to Pro was built to give you exactly that.

Christmas Menu Edition
9 Nov – 12 Dec
Price
₦70,000
Registration closes
8 November
Join Home to Pro
Registration closes 8 November